I can not rave enough about the cookbook Jerusalem. There are no words to do it justice. Everything I have made in it is divine. I love the book! So buy it!
I know, my obsession with baked eggs and sweet potatoes knows no bounds.
I was trying to decide where to start in my recipes. So many to share and so many I wanted to try. In the end my mind was made up by my husband. After a weekend spent working on my parents mini farm and then running a 5k, I arrived home to find some poppies on the porch and to be welcomed into the arms of my husband. The quiche below has been a special weekend breakfast for him in the past, and I can think of no better way to start then with it.