Pork Potstickers


Adapted from DamnDelicious

1 pound ground pork, make your own with a pork chop in the food processor
1 cup shredded brussel sprouts
1 ounces shiitake mushrooms, diced
2 cloves garlic, pressed
2 green onions or chives
1 tablespoon oyster sauce
1 tablespoon freshly grated ginger
1 teaspoons sesame oil
1 teaspoon Sriracha*, or more, to taste
1/4 teaspoon white pepper
36 2-inch won ton wrappers

1/4 c Soy sauce
3 T Rice Vinegar
1 T Brown Sugar
1 t siracha
1 T Oyster Sauce
1 T Ponzu Sauce
Green onions
Sesame seeds

In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and white pepper.

To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water or beaten egg. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
Steam for about 5 minutes then add oil to a skillet and heat. Add potstickers in a single layer and cook until golden and crisp, about 1-2 minutes per side.

Mix sauce together and serve.


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