Happy Cinco de Mayo. I celebrated with this treat my grandmother used to make. She was raised on a mission in Mexico and has passed on some recipes. Even though I was only two when she passed, these recipes bring back lovely memories because my mother cherished them as well.
Normally these were not baked. The tortillas were pan fried, dipped in enchilada sauce and a fried egg is placed on top. However, we were feeding a group. Baking them turned out wonderful.