Spicy Acorn Squash Soup
1 acorn squash, roasted
1 jalapeño, roasted and skinned
1-2 c chicken broth
1 c roasted corn
Speck or Chorizo
Place squash, jalapeño and 1 cup broth in blender. Add more broth as needed to reach desired thickness.
If you want additional heat add red pepper flakes or more jalapeños.
Heat in a sauce pan, add corn, cooked speck or chorizo. Serve hot.
Top with cheese, Pepita’s and chives.