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Hiatus…

There have been few home cooked meals and even fewer reasons to write lately. Let’s just say I am experiencing some family drama. So things will be a bit more intermittent. For now here is a great recipe for Irish Cream that makes a great Christmas gift.

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Irish Cream

1 c heavy cream
1 c Jamison Whiskey
1 can sweetened condensed milk
1 T Hershey’s Special Dark Syrup
1/2 t almond extract
1 t vanilla extract
1 t Instant Coffee

Combined everything and blend. Refrigerate. Should keep about 2 months…. But really if yours lasts that long you must be doing something wrong.

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