Fresh Fruit Tart


Fresh Fruit Tart

1 1/4 c flour
1/2 c cold butter, cubed
1/3 c sugar
1/4 t salt

2 c strawberries
1 c raspberries
1/2 c blackberries
1/4 c sugar

1 T butter
1/4 c white sugar

In food processor combine flour, sugar, butter and salt. Remove and press into 9 inch tart pan. Place in freezer 10-15 minutes. Preheat oven to 350 F.

Bake 25-30 minutes. Remove and cool.

Meanwhile place berries in a sauce own with sugar and heat. Simmer until thickened. Pour into shell and chill.

Melt chocolate chips and butter in a sauce pan on low. Stir constantly. Drizzle over cooled tart.


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