Drum roll…. here is the Hubby’s version of leftovers.
What to do with leftover pork? We have a ton of it. My husband just reheats it or makes BBQ pork sandwiches but I needed something more enticing.
It’s Memorial Day and pretty much the only acceptable food item is a hunk of meat cooked outside.
4 homemade flour tortillas
1/2 c diced sweet potato
1/4 c cheese, I used mozzarella and cojta
1 t chopped jalapeño
1 t diced onion
1/2 t minced garlic
Salt and Pepper
Place sweet potato in microwave safe bowl and cover. Cook for 1-2 minutes. Spray oil in small pan and brown onion, add jalapeño and garlic and remove from heat.
Preheat a panini pan and place tortilla in pan. Crack one egg in center of tortilla. Sprinkle with half the cheese, pepper/onion mix/and sweet potatoes. Top with salt, pepper, chili powder and some cilantro.
Place second tortilla on top and place panini lid on top. Cook until egg is cooked through and tortilla is browned. Cut into wedges and top with pepitas and pico.
Spicy hot pork rib tips and garlic parmesan oven fries… need I say more?
It has been a while. We have been busy with work, building a chicken coop, yard work and then traveling for work. I probably have made food at home 3 times in the past month… the rest was either reheated, store bought or something easy like cereal. Yes I have been pretty bad lately. However, this pasta salad will make up for it.