Easy Pizza Pockets
8 Count Refrigerated Crescent Rolls
1/4 c Pizza Sauce
20 olives, sliced
1/4 c Mozzarella Cheese
Preheat oven to 350. Unroll crescent rolls and separate into 4 squares (2 rolls), and press seem together. Place 4-5 pepperonis in center. Top with olives, a quarter of the pizza sauce and mozzarella. Fold sides into center and press together. Sprinkle with pizza seasoning and Parmesan. Bake for 12-15 minutes.