Easy Pizza Pockets


Easy Pizza Pockets

8 Count Refrigerated Crescent Rolls
20 Pepperonis
1/4 c Pizza Sauce
20 olives, sliced
1/4 c Mozzarella Cheese
Pizza Seasoning
Parmesan Cheese

Preheat oven to 350. Unroll crescent rolls and separate into 4 squares (2 rolls), and press seem together. Place 4-5 pepperonis in center. Top with olives, a quarter of the pizza sauce and mozzarella. Fold sides into center and press together. Sprinkle with pizza seasoning and Parmesan. Bake for 12-15 minutes.


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