Yum! Nothing better than eggs and steak for breakfast.
1 flank steak cut into thin strips
1 onion, diced
1 bell pepper, diced
Salt and Pepper
Avocado, queso fresco, salsa, tomatoes, cilantro…. for toppings
The tortillas and beans are best homemade. Trust me!
Heat skillet to medium high. Add a little oil and saute beef and onions until pretty well cooked. Add spices until you reach desired taste. We like ours a little crispy. Add bell peppers. Then lightly beat eggs and add. Continue cooking until eggs are done. Serve with warm tortillas, refried beans, and toppings of your choice.