Dinner

Totcho Thursday

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So technically thanks to Bob and Tom it’s Totcho Tuesday, but I was sick, and next Tuesday is Mardi Gras. Like I would eat anything but seafood for Mardi Gras. My husband assures me these were delicious, but due to congestion I only partly tasted them. Sad! Let’s hope I can taste some of the great food I have planned.


Totchoes

Tater tots
Cheese
Ground Beef, cooked with cumin, chili powder, onion salt, garlic salt, and paprika
Olives
Pinto Beans
Tomatoes
Jalapeños
Bell Peppers

Bake tater tots according to instructions. Layer tots with cheese, meat and toppings. Return to oven until cheese melts.

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