I know, my obsession with baked eggs and sweet potatoes knows no bounds.
Mexican Eggs and Sweet Potatoes
1 large sweet potato, diced (I used purple, orange and a white one for color)
1/8 t cayenne
1/4 t each of cumin, pepper onion powder, and garlic powder
1/2 t salt
1/2 t cilantro
Toss sweet potatoes with some oil and all the spices. Bake at 375 F for 20 minutes. Top with egg and bake additional 10-15 minutes.