Dinner

Chicken Marsala

image

Chicken Marsala

2 chicken breasts, sliced in half lengthwise
1/2 c flour
Salt and pepper
Olive oil
6 oz mushrooms, sliced
2 small shallots, diced
2 cloves garlic, minced
1/3 c chicken stock
1/4 c Marsala wine
2 T butter
Parsley

Combine flour, salt and pepper. Dredge chicken in flour. Preheat a skillet to medium high and put oil in it. Quickly fry the chicken on each side buy do not cook all the way through. Remove from pan.

Reduce heat and caramelize onions. Add mushrooms and garlic and saute for 2 minutes. Deglaze pan with Marsala wine and add chicken stock. Place chicken back in pan, and cover. Simmer for 5-10 minutes.

Remove lid and stir in butter. Serve over pasta or rice and garnish with parsley.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s