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More Pestos

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My first pesto was so good I decided to adapt the recipe and now have three.

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This one is walnut parsley pesto. To make substituted walnuts for pine uta and parsley for the basil.

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This is pistachio basil spinach pesto. I used 3/4’s basil and 1/4 spinach to replace the Basil. Also if your pistachios are salted, remember to use less salt. You can always add more.

And for fun, made a creamy pesto pasta with them.

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