Appetizers, Dinner

Olive Tapenade

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Olive Mushroom Tapenade

1/2 c button mushrooms
1 c kalmata olives
1 c green olives
1/4 c slivered almonds
1/2 t anchovy paste
2 T fresh lemon juice
1/4 c extra virgin olive oil
4 cloves garlic
Fresh Parsley
Salt and pepper

Use a food processor to process ingredients. You can leave it rough or puree it.

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