Blue Corn Tortilla Tostada


Blue Corn Tortilla

1 1/4 c masa harina
3/4 c blue corn meal, run through food processor until fine
1 1/3 c water

Combine ingredients and form into balls about 1 1/2 in wide. Using a tortilla press or rolling pin place each ball in between wax paper and roll thin.

To cook place one at a time in a hot skillet and toast on each side for 1-2 minutes.

* For tostadas bake after until crispy or fry


Crispy Corn Tortillas
Black beans cooked with cumin, chili powder and salt
Cojita Cheese
Green Lettuce, Shredded
Chicken Breast, shredded and add cumin, spicy chili powder, salt

Place tortilla on plate. Top with meat, beans, lettuce, pico, and cheese.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s