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This is the second time I have made this bread, and each time it is gobbled up. We usually eat one loaf hot and the others later.

I just opened my BBA book, those of you who do not have one it can be found at the following link:

http://breadmakingblog.breadexperience.com/2010/12/semolina-bread-pane-siciliano-mellow.html?m=1

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Pane Silicano

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