2 packages ramen noodles
2 t Siracha
2 T Soy sauce or Golden mountain sauce
1 t Sesame oil
1 t Oyster sauce
1 c Kirkland frozen veggies
1/4 cup cashews
Cook and drain ramen. Add to a wok, in medium heat, with sesame oil and veggies. When veggies are thawed and cooked add sauce and cashews. Cook until noodles absorb the sauce. Serve hot.
AFoodieAffair 