Holiday Biscotti


Holiday gift time, and it’s time to bake!

Cherry Pistachio Biscotti

2 c flour
3/4 c powdered sugar
3 eggs
2 1/2 t baking powder
2 t lemon extract
1 T lemon zest
1 cup unsalted pistachios, shelled
1 cup cherry craisins

Preheat oven to 350 F. Mix all ingredients well. Knead dough until all ingredients are well incorporated. Shape into a long log and flatten on top.

Bake 30 min. Let cool. Slice with serrate knife and bake another ten minutes.

After cooled drizzle with white chocolate.


One thought on “Holiday Biscotti

  1. Pingback: Biscotti | gastronomiette

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