Dessert

Holiday Biscotti

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Holiday gift time, and it’s time to bake!

Cherry Pistachio Biscotti

2 c flour
3/4 c powdered sugar
3 eggs
2 1/2 t baking powder
2 t lemon extract
1 T lemon zest
1 cup unsalted pistachios, shelled
1 cup cherry craisins

Preheat oven to 350 F. Mix all ingredients well. Knead dough until all ingredients are well incorporated. Shape into a long log and flatten on top.

Bake 30 min. Let cool. Slice with serrate knife and bake another ten minutes.

After cooled drizzle with white chocolate.

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One thought on “Holiday Biscotti

  1. Pingback: Biscotti | gastronomiette

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