Dinner

Stuffed Grilled Chicken

image

Stuffed Grilled Chicken

4 Chicken Breasts
4 Slices of Swiss Cheese
Handful of Spinach
1 Red Bell Pepper
1 Jalapeno Pepper

“Butterfly” chicken breast, by slicing in half width wise. Do not slice all the way through, leave about 1/4 inch. Open the breast like a book and then from the center slice in half again towards the edge, once again leaving 1/4 inch. Open and lay flat, pound flat.

Place once slice of cheese in center, some spinach, and some julienned peppers. Roll, and secure with twine or toothpicks. Grill as you would a chicken breast.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s