Roasted Pumpkin Seeds


My favorite Halloween treat to balance out all the sweets.
Roasted Pumpkin Seeds

3 cups seeds, rinsed and dried
1 tsp Olive Oil
1 1/2 tsp salt

Preheat oven to 425 F. Toss seeds with salt and olive oil. Place on a large cookie sheet. Bake 20-30 minutes turning every 5 minutes until desired browning is reached.

You can also season with all sorts of seasonings: ranch, garlic, cumin, sugar, just about anything you like. Just substitute for the salt or add in addition.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s