Easy recipe, great with hummus.
Slice parsnip thin with a mandolin, food processor or just a knife.
Place on a paper towel on a plate in a single layer. Sprinkle salt and pepper or other seasonings on top. Microwave high 4-5 minutes or until edges slightly brown.
Without opening door let sit 1 minute, then microwave an additional 1-2 minutes. Be careful not to burn. They will continue cooking 3-4 minutes after removed from heat.