British Date Night


Beef Wellington
Adapted from Gordon Ramsey

2 Sirloin steaks 1 1/2 inches thick
3 tbsp olive oil
5oz  mushrooms, finely chopped
2-4  slices prosciutto
1 sheet frozen puff pastry, thawed if frozen
1 egg
Saute mushrooms in olive oil.   Place sauted mushrooms on proscuitto.  Sear steaks on all sides, place steak on top and wrap.  Wrap with plastic and refrigerate for 1/2 an hour.
Preheat oven to 375 F.  Thaw puffed pastry, and cut in half.  Place each steak in the center of one pastry.  Wrap and cut vent holes.  Bake for about 20 minutes.  Let rest 5 minutes, and serve.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s